Dessert to die for! It puts creme brulee and others to shame… 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water 2 cups heavy cream 1 cup half and half 1/3 cup sugar 1 1/2 teaspoons vanilla extract In a very small saucepan sprinkle gelatin over water and let stand about 1 minute…
What to do with that Pancetta? Let’s eat Spaghetti Carbonara!!! Salt 2 large eggs and 2 large yolks, room temperature 1 ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving 1 ounce (about 1/3 packed cup) grated Parmesan Coarsely ground black pepper 1 tablespoon olive oil 3 ½ ounces of slab guanciale…
1 cup chestnut flour, sifted 2 extra-large eggs 1 1/4 cups milk 2 cups fresh sheep’s or cow’s milk ricotta cheese 1/2 cup chestnut or orange blossom honey 2 tablespoons extra-virgin olive oil Place flour in a large bowl. Beat in eggs, one at a time. Add half of the milk and whisk until smooth….